TOKAGEH New Series Chef Knife 8 inch – German High Carbon Steel Pakka Wood Handle

TOKAGEH - Luxury black pakka wood handle is triple-riveted to increase resilience with a grip that ensures comfort and maneuverability. Lifetime warranty: 100% Satisfaction or Money Back Guaranteed. The core is clad on each side by 67 individual layers - composed of soft, easily-sharpened, flexible, shock-absorbing, and repeatedly-processed Ultra sharp 8 inch blade that combines the quality of high carbon steel with the practicality of stainless steel, allowing for extended durability.

Crisp and extremely rigid german steel X50CrMoV15 stainless steel cutting core at 56 HRC. 8-13 degree angle from each side, giving the user and increased sense of accuracy during slicing. Elegant pakka wood handle - award winning design with satisfying heft, premium materials and quality feel. Tokageh has created a range of top-quality chef's knives carefully crafted to offer the ultimate kitchen experience.

TOKAGEH New Series Chef Knife 8 inch - German High Carbon Steel Pakka Wood Handle - Tokageh classic series – 8 inch German steel Knife. The brand was established by a close-knit team of chefs, engineers and designers, all with a long-lasting passion for the culinary world.

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TOKAGEH New Series Chef Knife 10 inch - German High Carbon Steel Pakka Wood Handle

TOKAGEH - The core is clad on each side by 67 individual layers - composed of soft, easily-sharpened, shock-absorbing, and repeatedly-processed Ultra sharp 10 inch blade that combines the quality of high carbon steel with the practicality of stainless steel, flexible, allowing for extended durability. Crisp and extremely rigid german steel X50CrMoV15 stainless steel cutting core at 56 HRC.

The brand was established by a close-knit team of chefs, engineers and designers, all with a long-lasting passion for the culinary world. Tokageh classic series – 10 inch German steel Knife. Tokageh has created a range of top-quality chef's knives carefully crafted to offer the ultimate kitchen experience.

TOKAGEH New Series Chef Knife 10 inch - German High Carbon Steel Pakka Wood Handle - Luxury black pakka wood handle is triple-riveted to increase resilience with a grip that ensures comfort and maneuverability. Lifetime warranty: 100% Satisfaction or Money Back Guaranteed. 8-13 degree angle from each side, giving the user and increased sense of accuracy during slicing. Elegant pakka wood handle - award winning design with satisfying heft, premium materials and quality feel.

More information about TOKAGEH


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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables Foundations of Flavor

Artisan - With more than 500 step-by-step photographs and illustrations, garums, kombuchas, lacto-ferments,  The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, vinegars, and with every recipe approachably written and meticulously tested, shoyus, misos, and black fruits and vegetables.

Luxury black pakka wood handle is triple-riveted to increase resilience with a grip that ensures comfort and maneuverability. Lifetime warranty: 100% Satisfaction or Money Back Guaranteed. Fermentation is already building as the most significant new direction in food and health. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes.

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables Foundations of Flavor - New york times bestseller named one of the best cookbooks of the year by the chicago tribune, new york times, gq, eater, the daily beast, field & stream, business insider, Bon Appétit, Esquire, GQ, Houston Chronicle, and more Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Eater, Boston Globe, Esquire, San Francisco Chronicle, New York Magazine’s The Strategist, Vogue, Atlanta Journal-Constitution, Epicurious, and more “An indispensable manual for home cooks and pro chefs.

Wired at noma—four times named the world’s best restaurant—every dish includes some form of fermentation, an electrifying drop of garum, whether it’s a bright hit of vinegar, a deeply savory miso, or the sweet intensity of black garlic. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks.

With the noma guide to fermentation, it’s about to be taken to a whole new level. Now rené redzepi, and david zilber, chef and co-owner of Noma, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments.

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TOKAGEH Santoku Knife 7 inch - Japanease AUS 10 Chef Knife Damascus steel 67 Layers with G10 handle

TOKAGEH - The brand was established by a close-knit team of chefs, engineers and designers, all with a long-lasting passion for the culinary world. Tokageh classic series – 7 inch Santoku Knife. Luxury black pakka wood handle is triple-riveted to increase resilience with a grip that ensures comfort and maneuverability.

Lifetime warranty: 100% Satisfaction or Money Back Guaranteed. The blade : ultra sharp 7 inch aus 10 japanese santoku knife blade that combines the quality of carbon steel with the practicality of stainless steel, Blade divots give you extra non-stick ability: a perfect Japanese sushi knife. 8-13 degree angle : On each side, offering an increased sense of accuracy.

Elegant g-10 handle: this japanese santoku knife come with ergonomic military grade G-10 rigid, strong and extremely durable; eludes moisture or liquid intrusions; is physically stable in varying climates or high temperatures; and offers an ergonomic structure and weaved texture, lightweight, designed to improve grip and ensure maximum stability during slicing.

TOKAGEH Santoku Knife 7 inch - Japanease AUS 10 Chef Knife Damascus steel 67 Layers with G10 handle - Damascus steel: 67 layers create an exquisitely beautiful steel blade with a unique, granular texture that prevents foodstuffs from sticking to it. Lifetime warranty: 100% Satisfaction or Money Back Guaranteed. Tokageh has created a range of top-quality chef's knives carefully crafted to offer the ultimate kitchen experience.

The core is clad on each side by 67 individual layers - composed of soft, and repeatedly-processed Ultra sharp 10 inch blade that combines the quality of high carbon steel with the practicality of stainless steel, flexible, shock-absorbing, easily-sharpened, allowing for extended durability. Crisp and extremely rigid german steel X50CrMoV15 stainless steel cutting core at 56 HRC.

More information about TOKAGEH


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Gyutou Knife 8 inch - TOKAGEH Chef Knife - Japanese AUS 10 Chef Knife 67 layers G10 ergonomic handle

TOKAGEH - The brand was established by a close-knit team of chefs, engineers and designers, all with a long-lasting passion for the culinary world. 8-13 degree angle from each side, giving the user and increased sense of accuracy during slicing. Elegant pakka wood handle - award winning design with satisfying heft, premium materials and quality feel.

8-13 degree angle : On each side, offering an increased sense of accuracy. Elegant g-10 handle: rigid, strong and extremely durable; eludes moisture or liquid intrusions; is physically stable in varying climates or high temperatures; and offers an ergonomic structure and weaved texture, lightweight, designed to improve grip and ensure maximum stability during slicing.

Gyutou Knife 8 inch - TOKAGEH Chef Knife - Japanese AUS 10 Chef Knife 67 layers G10 ergonomic handle - Damascus steel: these layers create an exquisitely beautiful steel blade with a unique, granular texture that prevents foodstuffs from sticking to it. Lifetime warranty: 100% Satisfaction or Money Back Guaranteed. Tokageh has created a range of top-quality chef's knives carefully crafted to offer the ultimate kitchen experience.

. Tokageh classic series – 8 inch gyuto chef kNIFE. The core is clad on each side by 66 individual layers - composed of soft, easily-sharpened, and repeatedly-processed Ultra sharp 10 inch blade that combines the quality of high carbon steel with the practicality of stainless steel, shock-absorbing, flexible, allowing for extended durability.

Crisp and extremely rigid german steel X50CrMoV15 stainless steel cutting core at 56 HRC.

More information about TOKAGEH


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