
Features integrated stand, removable silicone extender hose 17. 5-inch, dual air speeds, and detachable. 75-inch 18/8 stainless steel burn chamber. Easier, hay, tea, quieter than traditional smoker accessories; portable indoors and out; smoke with wood chips, spices, herbs, lighter, dried flowers. Ideal for home chefs and mixologists; includes smoker, replacement screens, batteries, .
5-ounce apple and hickory wood chips, Instructions and recipes. Compact storage; disassembles without tools for cleaning; wipe with a damp cloth; burn chamber is dishwasher safe; 1-year manufacturer's warranty. Creatively pair combustibles with foods, like cheese and smoky dill, smoke sauces, tomatoes for salads, chocolate, butter with rosemary or thyme, meringues and fruits.
Dual-flow air speeds 7. 1 and 11.
Searzall Torch Attachment, Small, Stainless
Searzall is an attachment secured to the top of a blowtorch to create the perfect searing temperature without the off-putting aromas that typically result when cooking with blowtorches. The searzall is an attachment secured to the top of a blowtorch to create the perfect searing temperature without the off-putting aromas that typically result when cooking with blowtorches.By forcing the thin flame of the blowtorch through two layers of fine, high-temperature-resistant wire mesh, it produces a consistent, evenly spread flame that provides a professional quality finish to meats and other food items. Back screen is coated in palladium which provides even more temperature and oxidation resistance.
Includes: one 1 searzall, one 1 searzall spacing stick, one 1 pre-attached thumbscrew, one 1 aluminum sleeve adapter, one 1 2-mm allen key, typically pre-attached to the rear of your Searzall, and one allen screw pre-attached to the sleeve adapter. Searzall is compatible with the Bernzomatic TS8000 torch head, and 16.
4 ounce propane tank. The searzall's back screen is coated is palladium which provides even more temperature and oxidation resistance. By forcing the thin flame of the blowtorch through two layers of fine, it produces a consistent, high-temperature-resistant wire mesh, evenly spread flame that provides a professional quality finish to meats and other food items.
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On Vegetables: Modern Recipes for the Home Kitchen
In his first book, fox presents his food philosophy in the form of 160 approachable recipes for the home cook. Searzall is an attachment secured to the top of a blowtorch to create the perfect searing temperature without the off-putting aromas that typically result when cooking with blowtorches. On vegetables elevates vegetarian cooking, flavours, using creative methods and ingredient combinations to highlight the textures, and varieties of seasonal produce and including basic recipes for the larder.. Phaidon. The highly anticipated cookbook from jeremy fox, the california chef who is redefining vegetable-based cuisine with global appealKnown for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of america's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen.
By forcing the thin flame of the blowtorch through two layers of fine, high-temperature-resistant wire mesh, it produces a consistent, evenly spread flame that provides a professional quality finish to meats and other food items. Back screen is coated in palladium which provides even more temperature and oxidation resistance.
Includes: one 1 searzall, one 1 2-mm allen key, one 1 searzall spacing stick, one 1 aluminum sleeve adapter, one 1 pre-attached thumbscrew, typically pre-attached to the rear of your Searzall, and one allen screw pre-attached to the sleeve adapter. Searzall is compatible with the Bernzomatic TS8000 torch head, and 16.
4 ounce propane tank.
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Alinea
The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in american cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment.In this sense, this volume constitutes a full-blown although not threatening manifesto. Art of eating searzall is an attachment secured to the top of a blowtorch to create the perfect searing temperature without the off-putting aromas that typically result when cooking with blowtorches. Achatz is something new on the national culinary landscape: a chef as ambitious as Thomas Keller who wants to make his mark not with perfection but with constant innovation.
Alinea is in perpetual motion; having eaten here once, you can't wait to come back, to see what Achatz will come up with next. Gourmetreviews & awardsjames beard foundation cookbook award finalist: cooking from a professional point of View Category James Beard Foundation Outstanding Chef Award! "Even if your kitchen isn't equipped with a paint-stripping heat gun, thermocirculator, or refractometer, and you're only vaguely aware that chefs use siphons and foams in contemporary cooking, you can enjoy this daring cookbook from Grant Achatz of the Chicago restaurant Alinea.
. Just as with those artists, the results are not necessarily as interesting as the intentions and concepts behind them. Used book in Good Condition.
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1kg 2.2 pounds - Ajinomoto Activa RM Transglutaminase
Searzall is an attachment secured to the top of a blowtorch to create the perfect searing temperature without the off-putting aromas that typically result when cooking with blowtorches. So activa rm is your best bet for most meat glue recipes. And there is no downside to including sodium caseinate, even if the application doesnt require the extra bonding power that it provides.Phaidon. This helper protein compensates for any protein deficiencies by sticking to the surface of the food and bonding with the TG. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. In addition to transglutaminase and maltodextrin, it contains a water soluble milk protein called sodium caseinate.
Makes uniform portions that cook evenly, look good, and reduce waste. Binds meat mixtures like sausages without casings. Makes meat combinations like bacon and scallops. Produces special effects like meat noodles, meat and vegetable pastas, etc. Used book in Good Condition. Activa rm is the most popular TG formulation used by chefs.
This makes activa RM ideal for difficult foods, including cooked meats.
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Project Smoke
Includes: one 1 searzall, one 1 pre-attached thumbscrew, typically pre-attached to the rear of your Searzall, one 1 2-mm allen key, one 1 aluminum sleeve adapter, one 1 Searzall spacing stick, and one allen screw pre-attached to the sleeve adapter. Searzall is compatible with the Bernzomatic TS8000 torch head, and 16.4 ounce propane tank. Then the recipes for 100 enticing, slam-dunk brisket, cherry-Glazed Baby Back Ribs, boldly-flavored smoked dishes, including Bacon-Crab Poppers, succulent, Jamaican Jerk Chicken—even Smoked Chocolate Bread Pudding. Illustrated throughout with full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.
Searzall is an attachment secured to the top of a blowtorch to create the perfect searing temperature without the off-putting aromas that typically result when cooking with blowtorches. Phaidon. Natural enzyme used to bind proteins together. Makes uniform portions that cook evenly, look good, and reduce waste.
Binds meat mixtures like sausages without casings. Makes meat combinations like bacon and scallops. Produces special effects like meat noodles, meat and vegetable pastas, etc.
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LIPAVI Sous Vide Rack - Model L10, Stainless Steel, Square 7.8 X 6.4 Inch, Height 6.6 Inch. Adjustable, Collapsible, Ensures even and quick warming with Sous Vide Cooking
Different models will In Fact fit Any Water Tank and Water Bath. The lipavi racks are very Practical also for Cooling or Freezing the Pouches. Lipavi has racks that fit in Sous Vide Supreme and Demi and also Cambro tanks. Observe: lipavi sous vide racks fit perfectly in the LIPAVI Containers - Search for LIPAVI on Amazon.L20 rack - c20 container 26 quarts / 6. 5 gallon - c20l lids with tailored notches for the common circulators*. No pile of pouches at the bottom of the water bath Anymore! The Rack is Adjustable for Different Thicknesses of the Pouches and Collapsible to Save Space in the Cupboard. Lipavi l10 rack can be combined with lipavi C10 container with tailored lid for Anova, Sansaire, Nomiku, PolyScience Creative.
Made from high quality stainless Steel - Also Perfect for Efficient Cooling, Freezing and Smoking! Ao - anova One.
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iSi N2O Cream Chargers, 24-Pack
By forcing the thin flame of the blowtorch through two layers of fine, high-temperature-resistant wire mesh, it produces a consistent, evenly spread flame that provides a professional quality finish to meats and other food items. Back screen is coated in palladium which provides even more temperature and oxidation resistance.Increases significantly the Capacity and Maintains Pouch Distance Even, Quick and Safe Warming! Includes: one 1 searzall, one 1 aluminum sleeve adapter, typically pre-attached to the rear of your Searzall, one 1 Searzall spacing stick, one 1 pre-attached thumbscrew, one 1 2-mm allen key, and one allen screw pre-attached to the sleeve adapter.
Searzall is compatible with the Bernzomatic TS8000 torch head, and 16. 4 ounce propane tank. Natural enzyme used to bind proteins together. Each bottle contains eight grams of nitrous-oxide and one charge per bottle fill. Makes uniform portions that cook evenly, look good, and reduce waste. Binds meat mixtures like sausages without casings.
Makes meat combinations like bacon and scallops. Produces special effects like meat noodles, meat and vegetable pastas, etc. Workman publishing.
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Fee Brothers Rhubarb Bitters 5oz
Escaping the confines of the kitchen, rhubarb has made its way to the bar! A true inspiration for creative bartenders, these bitters take the unique rhubarb flavor that has been a valuable ingredient in pies and jams for centuries and perfect it as a cocktail component. Natural enzyme used to bind proteins together.8 grams of nitrous-oxide in each bottle. The tart taste of this exclusive blend is a great way to offset sweet fruit flavors and it's coming to you straight from the experts at Fee Brothers. Made of 100% recyclable steel. Each bottle contains one charge. Makes uniform portions that cook evenly, look good, and reduce waste.
Binds meat mixtures like sausages without casings. Makes meat combinations like bacon and scallops. Produces special effects like meat noodles, meat and vegetable pastas, etc. Workman publishing. Searzall is an attachment secured to the top of a blowtorch to create the perfect searing temperature without the off-putting aromas that typically result when cooking with blowtorches.
Safe and easy handling - lift the Rack with the Pouches - Adjustable To the Width of the Pouches. Features: unique tart flavor offsets sweetness and enhances cocktails. By forcing the thin flame of the blowtorch through two layers of fine, high-temperature-resistant wire mesh, it produces a consistent, evenly spread flame that provides a professional quality finish to meats and other food items.
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New Star Foodservice 46878 Commercial Citrus Juicer, Enameled Black
Includes: one 1 searzall, one 1 pre-attached thumbscrew, one 1 Searzall spacing stick, typically pre-attached to the rear of your Searzall, one 1 2-mm allen key, one 1 aluminum sleeve adapter, and one allen screw pre-attached to the sleeve adapter. Searzall is compatible with the Bernzomatic TS8000 torch head, and 16.4 ounce propane tank. 8 grams of nitrous-oxide in each bottle. Lipavi l10 rack can be combined with lipavi C10 container with tailored lid for Anova, Nomiku, Sansaire, PolyScience Creative. Made from high quality stainless Steel - Also Perfect for Efficient Cooling, Freezing and Smoking! Observe: lipavi sous vide racks fit perfectly in the LIPAVI Containers - Search for LIPAVI on Amazon.
Each bottle contains one charge. Detachable cone and funnel parts are dishwasher safe. Increases significantly the Capacity and Maintains Pouch Distance Even, Quick and Safe Warming! Ergonomic rubberized handle will withstand 2, 300 psi pounds per square inch. Searzall is an attachment secured to the top of a blowtorch to create the perfect searing temperature without the off-putting aromas that typically result when cooking with blowtorches.
By forcing the thin flame of the blowtorch through two layers of fine, it produces a consistent, high-temperature-resistant wire mesh, evenly spread flame that provides a professional quality finish to meats and other food items. Back screen is coated in palladium which provides even more temperature and oxidation resistance.
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Hiware 12 Inches Stainless Steel Mixing Spoon, Spiral Pattern Bar Cocktail Shaker Spoon
Long length for use in taller pitchers, carafes, glass and cocktails. We have released the new version bar spoon with small hammer, ASIN:B01ICNODQS. Phaidon. A true cocktail requires more skill than just pouring a spirit in a glass and topping with coke, which is where the Twisted Mixing Spoon comes in. Great for squeezing the most juice possible out of oranges, grapefruits, limes, lemons, and more.Heavy base with suction feet for greater stability and longer handle for additional leverage. The cut-glass mixing beaker is both elegant and durable, and the equally beautiful teardrop barspoon is designed to provide comfort while stirring drinks. Unique grapefruit flavor to enhance your cocktails. Rhubarb bitters recently released at the Tales of the Cocktail conference in New Orleans.
Grab a couple of these Drink Mixes and Make The Perfect Cocktail. Try this brand new bitters creation by the cocktail mix masters at Fee Brothers. 5 oz in glass bottle. Professional-quality juicer in black, made of cast iron and 18/8 stainless steel. Detachable cone and funnel parts are dishwasher safe. Increases significantly the Capacity and Maintains Pouch Distance Even, Quick and Safe Warming!
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