Cast Iron Tagine Pot, Enameled Marine Blue, 4 Quart, By Bruntmor

Bruntmor BR3803 - Use for everything from meat to vegetables! 4 quart Moroccan Tagine made of cast iron and colorful stoneware. Ready for immediate use, this is lighter than other types of cast iron. Bright red enameled cast iron makes for a beautiful addition to your kitchen. Go from kitchen to dining table, use as serveware.

Use on stove or outdoors; slow simmer soups and stews; blend delicious flavors together. Magical pot! oven safe up to 500 degrees F. The beautiful bright red pot is perfect for entertaining. Hand washing recommended; oven-safe up to 500 degrees F. This new 4 quart tagine from Bruntmor is a magical cast iron pot suited for various types of cooking.

Cast Iron Tagine Pot, Enameled Marine Blue, 4 Quart, By Bruntmor - . Generous rim allows for a secure grip during transport. The conical lid allows steam to circulate during cooking, fish, which then creates condensation that drips back onto the meat, or veggies, keeping food moist.

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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

Ryland Peters & Small - Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one-pot meals, specially designed cooking vessel, flavored with fragrant spices, are cooked and served from an elegant, also called a tagine. Recipes for variations on couscous, the classic accompaniment to tagines, are also given, plus plenty of ideas for fresh-tasting salads and vegetable sides to serve alongside and complete your Moroccan-style feast.

Over 50 recipes included. Substantial vegetable tagines include Baby Eggplant with Cilantro and Mint, Golden Raisins, and Butternut Squash, Shallots, and Almonds. Also included are less traditional but equally delicious recipes for beef and fish—try Beef Tagine with Sweet Potatoes, Peas, Tomatoes, Potatoes, and Ginger or a tagine of Monkfish, and Black Olives.

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking - Includes traditional and modern tagine recipes. In ghillie basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, Green Olives, and the tangy Chicken Tagine with Preserved Lemon, and Thyme.

Includes recipes for casseroles, seafood, poultry, vegetable, and couscous. Hardcover.

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Easy Tagine: delicious recipes for Moroccan one-pot cooking

Ryland Peters & Small - Learn how to make traditional lamb tagines and all of their amazing variations in the section dedicated to the famous dish. The mixture of sweet and spice is essential to sumptuous Moroccan food, and with this book, you'll learn how to master it all. Explore the myriad of varieties with beef tagines, seafood tagines, a section on couscous, vegetable tagines, a chapter on sweet treats and drinks, and so much more! You’ll never need to step out of your home for a taste of Morocco again! Hardcover.

. Over 50 recipes included. Using all sorts of fabulous herbs and spices—including cinnamon, ginger, turmeric, mint, cumin and coriander to name only a few!—this compilation of incredible North African recipes will soon have your kitchen smelling delicious. Then discover how to make options such as a Chorizo Tagine with Lentils and Fenugreek, or a Duck Tagine with Pears and Cinnamon.

Easy Tagine: delicious recipes for Moroccan one-pot cooking - Step inside easy tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine. Step inside easy tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine.

Includes traditional and modern tagine recipes. Includes recipes for casseroles, seafood, vegetable, poultry, and couscous. In this collection of aromatic tagines, salads, and sweet things, side dishes, you’ll be sure to find best-loved classics from the Moroccan kitchen.

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Tagine: Spicy stews from Morocco

Ryland Peters & Small - In ghillie basan’s collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, and almonds, apricots, and the tangy chicken tagine with green olives and lemon. Tagines are the rich, fragrant stews that form the basis of traditional Moroccan cooking.

These hearty meals, flavored with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. Every recipe includes suggestions for accompaniments and side dishes. Includes recipes for casseroles, vegetable, poultry, seafood, and couscous. Used book in Good Condition.

Tagine: Spicy stews from Morocco - Also included are less traditional but equally delicious recipes for beef and fish. Includes traditional and modern tagine recipes. Hardcover. Vegetarians, too, have a delightful and varied choice. Over 50 recipes included.

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The Best Tagine Recipes: Original Moroccan Tagine Recipes for You and Your Family

Independently published - Includes traditional and modern tagine recipes. Over 50 recipes included. Here is a preview of what you will learn. Original moroccan tagine recipes for you and Your Family It is time for you to travel into the depths of the Moroccan cuisine and discover its hidden secrets and mouth-watering recipes. Sweet chicken and pears tagine couscous and apricot tagine chicken tagine with Veggies Classic Chicken and Potato Tagine Tomato and Goat Tagine Spicy and Sweet Lamb Tagine Meatballs Tagine with Tomato Sauce Salmon Tagine Shrimp Tagine with Fennel.

. And much, much more! bonus recipes this recipe book is strictly about moroccan Tagines, but what is a Moroccan Tagine without Moroccan bread and preserved lemons? Grab a copy of book now and get them for free! ! This cookbook has been edited and updated 14/06/2018. Wait no more! grab the best tagine recipes today, and start enjoying cooking again! Buy the Paperback version and get the Kindle version for FREE! Hardcover.

The Best Tagine Recipes: Original Moroccan Tagine Recipes for You and Your Family - Includes recipes for casseroles, seafood, vegetable, poultry, and couscous. Used book in Good Condition. Who said you do not get to taste and fall in love with the amazing and famous Moroccan Tagines without visiting Morocco? Now, you will have it in your home and in your own kitchen.

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Moroccan Spices Tagine Set

- Authentic moroccan Spice Blends - Centuries old recipes. It has spices perfect for beef, chicken, fish, lamb or vegetarian tagines. Excellent for the beginner or experience chef. Includes traditional and modern tagine recipes. Perfect gift for the Tagine Lover. Over 50 recipes included. Includes recipes for casseroles, poultry, seafood, vegetable, and couscous.

Used book in Good Condition. Each jar is a full size 2. 0 oz. Must-have for your tagine cooking. Ahtriya tagine Spice - Awesome in vegetarian tagines and dishes. Charmoula tagine spice - perfect for your favorite fish tagine Lahma Tagine Spice - Just right for meat tagines; especially beef and lamb La Kama Tagine Spice - Excellent in chicken tagines and dishes Hardcover.

Moroccan Spices Tagine Set - . Four full-size 2 oz Spice Jars for your favorite Tagine Dishes. This is an excellent spice set to begin cooking with your new tagine.

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Vegetarian Tagines & Cous Cous: 60 delicious recipes for Moroccan one-pot cooking

Ryland Peters & Small - Must-have for your tagine cooking. Includes traditional and modern tagine recipes. Includes recipes for casseroles, vegetable, seafood, poultry, and couscous. Used book in Good Condition. Authentic moroccan Spice Blends - Centuries old recipes. And prepared without meat and often without dairy, too they are not only economical, but also one of the best ways to enjoy seasonal produce.

Perfect gift for the Tagine Lover. Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. Four full-size 2 oz Spice Jars for your favorite Tagine Dishes. In this collection of authentic moroccan recipes, you will find some of the best-loved tagines, such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear, Cinnamon and Honey or Spicy Carrot Tagine with Chickpeas, to Hearty Tagines including Roasted Sweet Potato Tagine with Ginger, from Lighter Tagines, Fig and Walnut Tagine with Fennel, Turmeric and Cilantro.

Vegetarian Tagines & Cous Cous: 60 delicious recipes for Moroccan one-pot cooking - Excellent for the beginner or experience chef. Over 50 recipes included. Hardcover. Create your own aromatic feast, worthy of any Moroccan kitchen. Along with the tagines, you will find recipes for its traditional accompaniment, couscous, prepared in a variety of exciting ways, as well as recipes for appetizers and other dishes to serve alongside.

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Casablanca Market Original Preserved Lemons, 200 Grams

Casablanca Market - All salads, dips, grain salads, salad Dressings and Sauce, Salsas, tagines and other stews, Pasta Dishes. Delicious taste of tangy, sour and a hint of sweetness. Over 50 recipes included. Authentic Moroccan preserved lemons. Four full-size 2 oz Spice Jars for your favorite Tagine Dishes. Perfect gift for the Tagine Lover.

Casablanca market Preserved lemons will make every thing taste better. Excellent for the beginner or experience chef. Authentic moroccan Spice Blends - Centuries old recipes. Must-have for your tagine cooking. A whole new flavor experience! Great for holidays gift idea. Includes traditional and modern tagine recipes.

Casablanca Market Original Preserved Lemons, 200 Grams - Includes recipes for casseroles, vegetable, seafood, poultry, and couscous. Used book in Good Condition. Ryland Peters Small. Hardcover.

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Enameled Cast Iron Balti Dish With Wide Loop Handles, 3 Quart, Turquoise

Bruntmor BR-SC304 - Easy to clean: just wash with minimal amount of soap and rinse with warm water. Durable porcelain enamel requires no seasoning and resists chipping and cracking. Wash with light soap and rinse, wipe to dry. Over 50 recipes included. Excellent for the beginner or experience chef. Entertain your guests the Bruntmor way.

Bring it from kitchen to table, as it will serve as a great center piece for indoor or outdoor dining. Casablanca market Preserved lemons will make every thing taste better. 3 quart fire red enameled cast iron balti dish with flat base and two large handles. Must-have for your tagine cooking. Authentic Moroccan preserved lemons.

Enameled Cast Iron Balti Dish With Wide Loop Handles, 3 Quart, Turquoise - Bruntmor's enameled cast iron balti dish can be used for a variety of dishes from curries to stews to stir fry dishes. Includes traditional and modern tagine recipes. Oven safe up to 500 degrees f, safe for use on all cooktops, A flat base holds the pot steady on the stove-top. Perfect gift for the Tagine Lover.

A whole new flavor experience! Great for holidays gift idea. You can even bake or roast with the balti dish as it is oven safe.

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Preserved Lemons By Zamouri Spices

Zamouri Spices, an Elbertai Company - Includes traditional and modern tagine recipes. Four full-size 2 oz Spice Jars for your favorite Tagine Dishes. Oven safe up to 500 degrees f, safe for use on all cooktops, A flat base holds the pot steady on the stove-top. They turn sour and salty. Ryland Peters Small. All salads, dips, salsas, salad Dressings and Sauce, tagines and other stews, Grain Salads, Pasta Dishes.

Delicious taste of tangy, sour and a hint of sweetness. Hardcover. With their soft and subtle flavor, preserved lemons add mild zing to countless North African and Mediterranean dishes. These lemons, preserved in salt and lemon juice, taste like nothing else. Over 50 recipes included. Infuse a lemony fragrance into soups and stews.

Preserved Lemons By Zamouri Spices - Casablanca market Preserved lemons will make every thing taste better. 3 quart fire red enameled cast iron balti dish with flat base and two large handles. Perfect gift for the Tagine Lover. Excellent in tagines dishes and Moroccan salads. 2+ lemons preserved in 4 fl oz of Salt Water Brine. Try little pieces in greens salads, cooked with greens, or tucked into baked sweet potatoes, or added to a stew or soup.

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Preserved Lemons

L'Epicurien - Simply rinse well, slice in half and remove the pulp then slice thinly before using in your favorite Moroccan dish Hardcover. Go from kitchen to dining table with this beautiful piece that can double as serve-ware. Authentic moroccan Spice Blends - Centuries old recipes. Includes traditional and modern tagine recipes.

Excellent for the beginner or experience chef. Must-have for your tagine cooking. Authentic Moroccan preserved lemons. Over 50 recipes included. Excellent in tagines dishes and Moroccan salads. Oven safe up to 500 degrees f, safe for use on all cooktops, A flat base holds the pot steady on the stove-top. L'epicurien has combined small, ripe lemonswith just water and salt to preserve their color and flavor.

Preserved Lemons - Casablanca market Preserved lemons will make every thing taste better. 3 quart fire red enameled cast iron balti dish with flat base and two large handles. 2+ lemons preserved in 4 fl oz of Salt Water Brine. Generally added to fish, tagine and white meat dishes. Includes recipes for casseroles, poultry, vegetable, seafood, and couscous.

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